This is a very important blog post ! So it will be very long and informative. People who are reading this now may have a family member or baby that`s suffering due to a rapeseed oil allergy or even just suffering due to the effects of this silent profit making oil. They have even went as far now as changing on walkers crisps it to sunseed oil. Which is a mix of sunflower oil and rapeseed oil. Which is completely misleading to the consumer.
A variety of rapeseed developed in 1998 is considered to be the most disease- and drought-resistant canola. This and other recent varieties have been produced using genetic engineering. In 2009, 90% of the rapeseed crops planted in Canada were genetically modified, herbicide-tolerant canola varieties.
Some of the chemicals used in the growing of rapeseed oil also cause concern. Nick Mole, UK and Europe coordinator for the Pesticides Action Network, points to the herbicide glufosinate ammonium and vinclozolin, “a fungicide that is also suspected to be an endocrine [hormone] disrupter”.
Rape seed oil is toxic because it contains significant amounts of a poisonous substance called erucic acid.
Canola oil is “widely recognized as the healthiest salad and cooking oil available to consumers.” It was developed through hybridization of rape seed.
Canola oil contains only trace amounts of erucic acid and its unique fatty acid profile, rich in oleic acid and low in saturated fats, makes it particularly beneficial for the prevention of heart disease. It also contains significant amounts of omega-3 fatty acids, also shown to have health benefits. This is what the food industry says about canola oil.
Canola oil is a poisonous substance, an industrial oil that does not belong in the body. It contains “the infamous chemical warfare agent mustard gas,” hemagglutinins and toxic cyanide-containing glycocides; it causes mad cow disease, blindness, nervous disorders, clumping of blood cells and depression of the immune system. This is what detractors say about canola oil.
We have had reports of allergies to canola, and internet articles describe a variety of symptoms — tremors, shaking, palsy, lack of coordination, slurred speech, memory problems, blurred vision, problems with urination, numbness and tingling in the extremities, and heart arrhythmias.
While studies done on laboratory animals in the early 1970s show that erucic acid appears to have toxic effects on the heart at high enough doses, an association between the consumption of rapeseed oil and increased myocardial lipidosis, or heart disease, has not been established for humans.( why not ? ) While there are reports of toxicity from long-term use of Lorenzo’s oil (which contains erucic acid and other ingredients), there are no reports of harm to people from dietary consumption of erucic acid.
Publication of animal studies with erucic acid through the 1970s led to governments worldwide moving away from oils with high levels of erucic acid, and tolerance levels for human exposure to erucic acid have been established based on the animal studies.
In 2003, Food Standards Australia set a provisional tolerable daily intake (PTDI) for an average adult of about 500 mg/day of erucic acid, extrapolated based on “the level that is associated with increased myocardial lipidosis in nursing pigs.”
“There is a 120-fold safety margin between this level and the level that is associated with increased myocardial lipidosis in nursing pigs. The dietary exposure assessment has concluded that the majority of exposure to erucic acid by the general population would come from the consumption of canola oil. The dietary intake of erucic acid by an individual consuming at the average level is well below the PTDI, therefore, there is no cause for concern in terms of public health and safety. However, the individual consuming at a high level has the potential to approach the PTDI. This would be particularly so if the level of erucic acid in canola oil was to exceed 2% of the total fatty acids.”
So there we go, we have a provisional tolerable daily intake law for poison that we must follow. So that basically proves that canola, lear, rapeseed, oil seed rape or whatever other false term they use to describe it is bad for peoples health.
Lately there have been finding of growers having a finished rapeseed product with a percentage much higher than our PTDI. this is making its way into millions of products, especially because companies are switching to using rapeseed because its cheaper and makes them more profit. I`m going to outline the symptoms of rapeseed poisoning below.
Digestive symptoms are stomach pain, diarrhea, gas, nausea and vomiting. They may develop in a light form or may be severe and exhausting. Sneezing, nasal congestion and watery eyes are among the most widespread symptoms of respiratory reactions to canola oil. It can also cause asthma attacks and difficulty breathing.
With the rising use of rapeseed oil in Britains products especially Iceland foods ( food store) A lot of people are getting unwell and putting it down to other causes. A woman thought her son had a virus when he kept getting ill and the doctor tested him for nearly everything. She scrutinized his diet and noticed every time he consumed rapeseed oil his symptoms would arise. The GP wouldn’t listen and said it was all in their minds, now they control the allergy at home.
Found this on a forum
It has taken me 6 years to work out that it is rapeseed oil that is instrumental in my migraine attacks, within 12 hours of having anything with this oil in I will have a migraine. There are many foods on the supermarket shelves that have this oil in their ingredients ,I have found, biscuits, breads, ready meals, frozen meals, and then of course eating out!
This oil is called ‘Canola oil’ in the states and Canada (wherer it got it’s name change), and there is a wealth of information about it on a fantasticlly informative and scientifically based website in the states called Weston price
I have also heard many stories about people having headaches after 20 minutes of consuming canola/rapeseed oils and feeling of sickness. Some range to severe migraines. So this woman’s post is of no surprise to me.
Another person wrote on a forum
have been trying to cope with rapeseed oil intolerance ffor over two years now and it is sorry to say getting worse, started out with IBS symptoms, now I get severe muscle pain and can be ill for upto three days.
On a positive, I have become a smarter shopper and found out things like ASDA’s own baked on site bread (white only) does not contain rapeseed (freezer always stocked) look at the cheapest brand crisps, nearly always made with sunflower oil. Uncle Ben’s sauces also free of th horrid stuff.
I keep asking everywhere I eat what oil they use and fly the flag for those of us with this intolerance by telling people about what the oil can do. I have been surprised by how many people come back with ‘I get that after eating’ . It is good to know I am not alone or going bonkers as I thought in the begning.
If you think you have this allergy then keep a food diary and check your symptoms against what you have consume that day and you can narrow it down. A lot of migraine sufferers will find its rapeseed or gluten that`s done it.
Its amazing whats in our food nowadays, stay educated and informed and always read your labels.